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Chateau Cantenac Brown 2016-Wine

Chateau Cantenac Brown 2016

In stock
750 / Bordeaux / 2016

The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown.


Barrel Sample: 92-94 Points Wine Advocate

WINE PROFILE
Tasting Notes
The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown. Barrel Sample: 92-94 Points Wine Advocate
Ratings
Yes, this is firmly tannic and densely structured, but it's also a ripe wine, packed with fruit. The acidity is classic for this vintage, giving the wine excellent aging potential. Barrel Sample: 94–96 Points Wine Enthusiast Barrel Sample: 94–96 Points Wine Enthusiast
Awards
This is an elegant and beautifully balanced wine with plush damson aromatics and a punch of fruit that is totally captivating. The soft but extensive tannins of 2016 are fully on display, lush and well-worked. There is some charcoal and liquorice sitting underneath, with the wet stone minerality that always elevates a wine up to the next level. Very good. 94 Decanter
Winemaker Notes
The quality of the wines is no accident: the predominantly gravelly slope in the village of Cantenac produces some of the best wines in the world and is location of many Crus Classes of Margaux. The soils, poor and generous at the same time, added to deep rooted vines and the vintners’ know-how lead to fine, elegant and perfectly balanced wines. Cabernet Sauvignon and Cabernet Franc produce subtle wines with an intense bouquet, well-suited for laying down. Merlot makes up the remainder of the vines and contributes to color, richness and roundness.
Other Notes
Today, the Château Cantenac Brown vineyard covers 42 hectares in the south of the Margaux appellation, mainly in the Cantenac commune. Located in the communes of Arsac, Soussans, Margaux, Cantenac and Labarde, the Margaux appellation terroirs are terraced groups of gravel, ensuring good natural drainage. Each terroir is different and produces a unique wine. The Cantenac Brown soil is typical Medoc gravel. This beautiful, brilliant quartz, formerly called "Medoc diamonds" reflects the sun's rays onto the grapes by day and then releases the heat stored during the day to warm the grapes by night. Cabernets, in particular Cabernet Sauvignons, do well in this soil. They produce fine wines, with an intense bouquet, which are suitable for aging. Merlot, with which they are blended, provides color, richness and smoothness.
$114.99
$114.99

The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown.


Barrel Sample: 92-94 Points Wine Advocate

WINE PROFILE
Tasting Notes
The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown. Barrel Sample: 92-94 Points Wine Advocate
Ratings
Yes, this is firmly tannic and densely structured, but it's also a ripe wine, packed with fruit. The acidity is classic for this vintage, giving the wine excellent aging potential. Barrel Sample: 94–96 Points Wine Enthusiast Barrel Sample: 94–96 Points Wine Enthusiast
Awards
This is an elegant and beautifully balanced wine with plush damson aromatics and a punch of fruit that is totally captivating. The soft but extensive tannins of 2016 are fully on display, lush and well-worked. There is some charcoal and liquorice sitting underneath, with the wet stone minerality that always elevates a wine up to the next level. Very good. 94 Decanter
Winemaker Notes
The quality of the wines is no accident: the predominantly gravelly slope in the village of Cantenac produces some of the best wines in the world and is location of many Crus Classes of Margaux. The soils, poor and generous at the same time, added to deep rooted vines and the vintners’ know-how lead to fine, elegant and perfectly balanced wines. Cabernet Sauvignon and Cabernet Franc produce subtle wines with an intense bouquet, well-suited for laying down. Merlot makes up the remainder of the vines and contributes to color, richness and roundness.
Other Notes
Today, the Château Cantenac Brown vineyard covers 42 hectares in the south of the Margaux appellation, mainly in the Cantenac commune. Located in the communes of Arsac, Soussans, Margaux, Cantenac and Labarde, the Margaux appellation terroirs are terraced groups of gravel, ensuring good natural drainage. Each terroir is different and produces a unique wine. The Cantenac Brown soil is typical Medoc gravel. This beautiful, brilliant quartz, formerly called "Medoc diamonds" reflects the sun's rays onto the grapes by day and then releases the heat stored during the day to warm the grapes by night. Cabernets, in particular Cabernet Sauvignons, do well in this soil. They produce fine wines, with an intense bouquet, which are suitable for aging. Merlot, with which they are blended, provides color, richness and smoothness.

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