This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
James Suckling - 92 Points
A soft and silky red with lots of dark-berry and toasted-coffee undertones, yet not overdone. Full body, round and silky tannins and a flavorful finish. Mainly cabernet sauvignon with some petit verdot, merlot and other red grapes. Drink now.