Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960s, when the Beringer family recognized that the cobbled alluvial soils were a great place to grow high-quality wine grapes.
This Cabernet is built each vintage on the notion of a Bordeaux blend, with soft and silky tannins crafted for immediate enjoyment. Aromas of lavender and clove join flavors of dark red fruit led by boysenberry, huckleberry, raspberry, black cherry and evident oak spice are joined with more traditional Knights Valley tones of black and blue fruits. Fine acidity and elegant structure lead to a touch of licorice and mocha, rounding out a lingering, pleasant finish.
Blend: 88% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Petite Verdot