Kopke Colheita 1957
Hand-harvest , the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. At this phase grape brandy is added, originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.
Recent bottlings have the deep color, aromatics & vivacity of the legendary 1900. An exceptionally well-balanced tawny.