Graham's Vintage Port 2003
W. & J. Graham's Classic Vintage Ports are produced in years when the harvest and the resulting wines are found to be exceptional. This occurs, on average, about 3 times per decade. After aging for 18 months in cask, the best wines of some the finest Quintas in the Douro, especially Graham's Quinta dos Malvedos, are blended to produce a rich, exquisite wine.
Wine Enthusiast - 96 Points
This is a great Port, from a great brand. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste.
Robert Parker's Wine Advocate - 95 Points
Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055.
Wine Spectator - 94 Points
Loads of tar and blackberry aromas follow through to a full-bodied palate, with medium sweetness, big, velvety tannins and a long finish. A big, juicy wine. Best after 2015. 8,500 cases made.