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CVNE Monopole-Wine
92 Points

CVNE Monopole 2019

In stock
Spain / 750ML

Bright pale yellow in color with green hints at the rim. The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to perfect balance between structure and acidity. The finish is long, fresh and youthful, providing a white that is a perfect match with fish, seafood and fish-based rice dishes.

James Suckling - 92 Points

Sliced lemon with some salty, stone and apple undertones. It’s medium-bodied with lovely fruit and a fresh, creamy finish. Drink now.

Robert Parker's Wine Advocate - 90 Points

The regular white 2019 Monopole, a brand they registered in 1915, is pure Viura produced in a clean and precise style, fermenting in stainless steel at a low temperature to keep very primary aromas. They want it to be a classical white from Rioja but young and unoaked, not like the style they created in the 1980s, because in the past it was the Clásico, with oak (and Manzanilla), whereas in 2019, the wine has a clean and fruit-driven nose, reflecting a very healthy harvest. The finish is very serious, dry and chalky with a salty twist. It's austere and has good acidity. It's very easy to drink now and should age, but not in the same graceful style as the Clásico; it has the spirit of the Clásico but in a young style. This overdelivers.

$18.49
$18.49

Bright pale yellow in color with green hints at the rim. The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to perfect balance between structure and acidity. The finish is long, fresh and youthful, providing a white that is a perfect match with fish, seafood and fish-based rice dishes.

James Suckling - 92 Points

Sliced lemon with some salty, stone and apple undertones. It’s medium-bodied with lovely fruit and a fresh, creamy finish. Drink now.

Robert Parker's Wine Advocate - 90 Points

The regular white 2019 Monopole, a brand they registered in 1915, is pure Viura produced in a clean and precise style, fermenting in stainless steel at a low temperature to keep very primary aromas. They want it to be a classical white from Rioja but young and unoaked, not like the style they created in the 1980s, because in the past it was the Clásico, with oak (and Manzanilla), whereas in 2019, the wine has a clean and fruit-driven nose, reflecting a very healthy harvest. The finish is very serious, dry and chalky with a salty twist. It's austere and has good acidity. It's very easy to drink now and should age, but not in the same graceful style as the Clásico; it has the spirit of the Clásico but in a young style. This overdelivers.

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