CVNE Cune Crianza

92 Points James Suckling

Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in tanks and then the wine is aged in American oak barrels for a year, during which it acquires aromatic balance that characterizes him, as his finesse and overall expression.

Blend: Tempranillo: 85% Garnacha Tinta and Mazuelo: 15%.