A 2009 vintage single malt from Bruichladdich, made with 100% organically grown Scottish barley. In fact, the whole process of making this whisky, from barley to bottle, has been organically certified by the Biodynamic Association!
Tasting Note by The Chaps at Master of Malt
Nose: Melted butter, salt and pepper crisps, sweet pastries.
Palate: White chocolate fudge, lemon peel, vanilla and brown sugar.
Finish: Citrus notes become more orange-based, with continued vanilla-y barley.