Named one of Calgary’s Top Restaurants in 2015 by journalist John Gilchrist, Whitehall has quickly become one of the city’s most talked about venues for those who love great food. At the helm of the kitchen is famed British Chef Neil McCue who returned to Calgary to open the restaurant after earning Michelin stars for two restaurants in the UK.
This extraordinary dinner will combine the culinary talents of Chef Neil with the wine know-how of Ollie Powrie, Company Viticulturist from Villa Maria Estates. Powrie joined Villa Maria Estate Winery in 2007 and today, as the Company Viticulturist he heads a team of Regional Viticulturists, Vineyard Managers and Grower Liaison Officers throughout the country. With 10 vintages under his belt he is still excited every day to see what each vineyard has to bring to the wines of Villa Maria and is proud to be on the team that makes some of Canada’s most beloved New Zealand wines.
(including GST & gratuity)