The 2016 Lafleur is a blend of 45% Merlot and 55% Cabernet Franc picked 24-30 September and 11 October, matured in one-third new oak and around 14.3% alcohol. It has a very backward bouquet that demanded a lot of coaxing from the glass. Here there are introspective black fruit, a touch of shucked oyster shell and Japanese nori, opening reluctantly with time in the glass. The palate is medium-bodied with a saline entry, spicier than the 2015 Lafleur when I tasted it from barrel last year, edgy and minerally with a touch of truffle towards the persistent finish. This is a cerebral and yet vivacious Lafleur at this prenatal stage, a great Pomerol that will require a decade in bottle. Baptiste Guinaudeau appeared quietly confident about this latest vintage and he has every right to be. Do afford it plenty of cellaring, though, as it's not a 2016 to appease those without patience. Drink 2026 - 2060.
98 Points Wine Advocate