Willow Park Wines and Spirits

Kendall-Jackson Vintner's Res Chard 2015
#28 Wine Spectator Top 100 - Save $1.50

Kendall-Jackson Vintner's Res Chard 2015
Wine Specs
Vintage
2015
Varietal
Chardonnay
Alcohol %
13
Wine Spectator
91
Wine Enthusiast
91
#28 Wine Spectator Top 100 - Save $1.50
In Stock
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$17.48
$15.99
/ 1 Bottle
SKU: 369686
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$209.76
$191.88
/ Case of 12
 

#28 Wine Spectator Top 100 of 2017

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

Wine Specs
Vintage
2015
Varietal
Chardonnay
Alcohol %
13
Wine Spectator
91
Wine Enthusiast
91
Wine Profile
Ratings
#28 Wine Spectator Top 100 of 2017 Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. 91 Points
Awards
A staple of California winemaking, this vintage is as good as ever—perfectly polished, with light aromas of toasted oak and crisp green apple, lemon-lime and tempting butter flavors, and a medium-bodied frame. The texture is silky smooth, and everything tastes harmonious and balanced. 91 Points Wine Enthusiast
Other Notes
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.
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