Tonight we celebrate some of France’s greatest loves; wine and cheese as we bring together classic French cheeses and the award winning wines of Paul Jaboulet Aine, from the Northern Rhone. You’ll spend a fascinating evening with Arnaud Trouve, visiting from the Jaboulet winery as he guides you through his incredible wines and expertly pairs them with cheeses from our friends at Springbank Cheese. This evening will truly highlight the incredible expressions and layers of the syrah and viognier grape varieties. A true treat.
Tuesday May 30th, 2017