Wine Spectator: Enticing, with raspberry, plum and boysenberry fruit taking hold from the start, followed by lively spice and black tea notes. The finish is threaded with a fine chalky spine. Focused and refined. 94 - 97 Points
Jancis Robinson: A Stéphane Derenoncourt wine. Lively and fresh on the nose. Great balance and fruit. Dry on the end but very classic.
Clos Fourtet has 19 hectares of vineyards planted with Merlot (72%), Cabernet Franc (22%) and Cabernet Sauvignon (6%). The wine is vinified traditionally and is aged in oak barriques (60-70% new) for 18 months. It is bottled unfiltered.
Château Clos Fourtet is a St. Emilion 1er Grand Cru Classé property located just outside the entrance to the town. It is distinguished by its beautiful ivy-covered manor house and some of the most extensive underground cellars in the region.
Clos Fourtet has had several owners over the years and underwent a mini-renaissance under the stewardship of the Lurtons in the latter half of the last century. Pierre Lurton was the winemaker who really established the property`s reputation as one of the finest on the St. Martin plateau. He left to become winemaker at Cheval Blanc and was replaced by Daniel Alard. In January 2001, Clos Fourtet was bought by Paris businessman Phillipe Cuvelier.