Decanter - "Incredible intensity thanks to almost no lees stirring and no cold soaking, instead vinified on the limit of reduction – they now only stir the lees when the reductive aromas are threatening to go too far. Instead they focus on harvest date and a short but firm pressing. Whatever they are doing, it works. Huge length, sweetness, tension and density; it gives you a lovely salinity on the finish, and always that Smith Haut Lafitte flourish. This truly stands out among the 2015 whites. From a blend of 90% Sauvignon Blan, 5% Sauvignon Gris (on gravelly soils) and 5% Semillon. Barrel Sample."
The Wine Advocate - "The 2015 Smith-Haut-Lafitte Blanc is a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sauvignon Blanc matured in 50% new oak. It has a crisp, conservative bouquet, tightly wound at first, reticent even, though with a couple of minutes' swirling, it reveals intense fresh lime flower, pink grapefruit, guava and blood orange scents. The palate is extremely well balanced with a silver bead of acidity, a dab of sour lemon than cleanses the mouth, followed by pink grapefruit, citrus lemon and green apple notes towards the long finish. This is another outstanding white Smith-Haut-Lafitte from winemaker Fabien Tietgen and the famille Cathiard. Barrel Sample: 94-96 Points
Vinous / Antonio Galloni - "The 2015 Smith Haut Lafitte Blanc is powerful and intense, but also incredibly young at this stage. There is notable density and persistence throughout, but just like the red Grand Vin, the aromatic dimension in the wine has not yet developed. The wine's length and overall density are both impressive. Here, too, the en primeur samples were less expressive than the wines were when I tasted the separate lots from barrel in January 2016. With a bit of air, the flavors start to brighten and bristle with pure energy. The blend is 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris. Barrel Sample: 92-95 Points."
Blend: 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris.
Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the "archetypical Graves." The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper.
In 1990, Daniel and Florence Cathiard also fell under the spell of this beautiful estate. Since then, they have restored the 16th century tower, renovated the 18th century manor house, built two underground cellars, went back to traditional vine growing methods without chemical herbicides and set up their own cooperage. The perfect elegance, excellent balance and fine structure of Smith Haut Lafitte's red and white wines are the ultimate reflection of the current owners' total commitment to quality