Decanter: 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc, 2% Petit Verdot. Organic. A wonderful wine of great impact and rich, grippy tannins but the density imperceptibly lightens towards the finish so you are left with the impression of freshness even though the liquorice, black cherry and cassis flavour persists. Smith Haut Lafitte has clearly stopped chasing the ripest fruit, instead going for the most aromatic, at perfect phenolic maturity. 3.7pH, 65% new oak. 96 Points
Wine Spectator - "Ripe and succulent in feel, with warm plum and blackberry confiture notes leading the way. Picks up singed alder and tar details through the finish, gaining extra depth. Very pure, but with ample grip in reserve. A serious wine.
Barrel Sample: 94-97"
The Wine Advocate - "The 2015 Smith-Haut-Lafitte is adorned with a special label to celebrate the 650th anniversary of the château and the 25th vintage made under the ownership of Daniel and Florence Cathiard. It is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, picked between 23 September until 12 October with the Cabernet Franc. Matured in 65% new oak (although technical director Fabien Teitgen mentioned that he could have added more if he felt it would benefit), it has a very intense, blueberry and crème de cassis scented bouquet, a touch more opulent than its peers with hints of freshly shucked oyster shell developing with aeration. The palate is medium-bodied with filigree tannin couched in gorgeous, satin-textured black cherry and cassis fruit, tinged with cedar and pencil shavings. It lingers very long and sensually in the mouth, completing a sophisticated and powerful Smith Haut-Lafitte that should age in splendid fashion.
Barrel Sample: 95-97"
Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the "archetypical Graves." The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper.
In 1990, Daniel and Florence Cathiard also fell under the spell of this beautiful estate. Since then, they have restored the 16th century tower, renovated the 18th century manor house, built two underground cellars, went back to traditional vine growing methods without chemical herbicides and set up their own cooperage. The perfect elegance, excellent balance and fine structure of Smith Haut Lafitte's red and white wines are the ultimate reflection of the current owners' total commitment to quality.