Decanter: A good, broad Cabernet cassis nose and palate that is nicely lifted. A modern wine that is on the way up, showing fine fruit, character and charm. 90 Points
Decanter: A good, broad Cabernet cassis nose and palate that is nicely lifted. A modern wine that is on the way up, showing fine fruit, character and charm. 90 points
Wine Enthusiast - "This is a juicy, fruity wine that's supported by dark fruit tannins. The black currant fruits are bright and crisp, while the structure is firm and the finish lignering. Barrel Sample: 92-94 points"
James Suckling: This is very balanced and fine with blueberry, black currants, and licorice. Medium to full body, integrated tannins and a clean finish. Sexy. 92 - 93 Points
Cabernet Sauvignon blend of 52%, 42% Merlot, 6% Petit Verdot
Hand harvested in crates followed by manual sorting of grapes and berries. Vatting gravity without crushing. Maceration cold within 3 ° C. exclusive practice of the gravity load shedding and punching. Long fermentation (8 weeks).
The Château Pedesclaux was created in the beginning of the 19 century, in 1810, by Mr Pierre Urbain Pedesclaux, a well-known wine broker of Bordeaux. In 1855, the Château Pedesclaux was classified 5° great growth.
In 1891, the Count of Gastebois bought the property. It was the subject of a full reconstruction, which helped to improve the quality of the wines. After the death of Mr. de Gastebois in 1904, the administration of the estate is entrusted to his son-in-law, Count Bernard de Vesins. He bequeathed the property in 1919 to his grandchildren, the Count of Xavier Erceville and Count Michel du Lac. In 1928, the first crusher-de-stalker Médocain COQ brand is used at the Château Pedesclaux.