Chateau Latour 2003
100 Points Robert Parker

Chateau Latour 2003
Wine Specs
Vintage
2003
Varietal
Bordeaux Red Blends
Appellation
Bordeaux
Vineyard Designation
Paulliac 1st Growth
Alcohol %
13
Wine Spectator
98
Wine Enthusiast
97
Robert Parker
100
Wine Advocate
100
100 Points Robert Parker
In Stock
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$2,499.99
/ 1 Bottle
SKU: 767721
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$7,499.97
/ Case of 3
 

Administrator Frederic Engerer says the 2003 is "the sexiest Latour ever made." He also described it as “the 1990 without any brettanomyces.” I loved this wine from the barrel and was fortunate enough to be able to purchase a small quantity, enjoying every bottle I have had. A profound example of Chateau Latour, the full-bodied, opulent 2003 is already performing well at age eleven, which is somewhat atypical. The pH is a relatively high 3.8, which also indicates low acidity. The wine is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. Drink it over the next two decades. 100 Points Robert Parker/Wine Advocate

Wine Specs
Vintage
2003
Varietal
Bordeaux Red Blends
Appellation
Bordeaux
Vineyard Designation
Paulliac 1st Growth
Alcohol %
13
Wine Spectator
98
Wine Enthusiast
97
Robert Parker
100
Wine Advocate
100
Wine Profile
Tasting Notes
Administrator Frederic Engerer says the 2003 is "the sexiest Latour ever made." He also described it as “the 1990 without any brettanomyces.” I loved this wine from the barrel and was fortunate enough to be able to purchase a small quantity, enjoying every bottle I have had. A profound example of Chateau Latour, the full-bodied, opulent 2003 is already performing well at age eleven, which is somewhat atypical. The pH is a relatively high 3.8, which also indicates low acidity. The wine is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. Drink it over the next two decades. 100 Points Robert Parker/Wine Advocate
Ratings
Intense aromas of blackberry, licorice, currant and mineral. Full-bodied, with very well-integrated tannins and a long, long finish. Very refined and beautiful. Goes on for minutes. This reminds me of the fabulous 1996. But even better. Best after 2012. 98 Points Wine Advocate
Awards
What makes a great Latour is a sense of completeness, of restrained power and of levels of complexity which the other first growths rarely achieve. That's why Latour 2003 is a great wine. 97 Points Wine Spectator
Winemaker Notes
Located in the famous Medoc wine region, about 40 kilometers north-west of the city of Bordeaux, the vineyard of Château Latour belongs to the Pauillac appellation.The quality of its wine depends partly on the type of grape variety that is being used, but also on the exceptional combination of natural elements (geography, geology and climate) that constitutes its "Terroir". First growth. The "Grand Vin" is exclusively produced from the old vines which are situated in the "Grand Enclos" (the main vineyard of 47 hectares), some of them being centenarian. Grape varieties: 75 % cabernet sauvignon; 20 % merlot; 4 % cabernet franc; 1 % petit verdot.
Other Notes
At the beginning of the eighteenth century, Château Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson, ambassador of the United States in France, and future President, discovered this wine in 1787. At that time, a cask of Château Latour was already worth twenty times as much as one of ordinary Bordeaux wine. The reputation of Château Latour was consolidated during the 19th century. It was confirmed in 1855, when the government of Napoléon III decided to classify the growths of the Médoc and the Graves for the International Exhibition in Paris: Château Latour was classified as a First Growth. The existing château was built during this "Golden Age", between 1862 and 1864.
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