Decanter: The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic. 94 Points
Jancis Robinson: Unusually deep crimson. Really very luscious on the nose - a full, broad exposition of the vintage on the nose. Heady without being gratuitously sweet. Juicy and lively. Some rigour on the finish as though efforts were consciously made to imbue classic structure. One of the most exciting Lagunes I can remember.
James Suckling: The finesse and beauty in this wine is really something with blueberry, blackberry and licorice character. Full body, ultra-fine tannins and a long and gorgeous finish. Tactile and fine. 93 - 94 Points
There are 72 hectares of vineyards planted with Cabernet Sauvignon (60%), Merlot (20%), Cabernet Franc (10%), and Petit Verdot (10%). The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then aged in oak barriques (70-80% new) for 15-18 months.
Château La Lagune is a 3éme Cru Classé property that produces some of the finest wines in the Haut-Médoc AC. La Lagune's history dates back to 1715 when its handsome château was constructed. The vineyards were first planted in 1724.
La Lagune had hit hard times and fallen into disrepair when Georges Brunet bought it in 1954. He replanted the vineyards and totally renovated the chai. By the time he sold it to the Ayala Champagne firm in 1961, the property had been transformed.