The Graves wine of the vintage (along with Haut-Bailly). Taking the highest proposition of first wine (55%) for several years and a good yield of 45hl/ha. The fruit and tannins reached full and perfect ripeness and the structure shows incredible cohesion, easily approaching the quality of the 2010 but with softer tannins. Beautifully complete with great integrity of coffee grounds and rich damson fruit. Opens up in the glass, the personality and complexity ripples through. A touch lower alcohol than La Mission at 14.9%abv and with 3.73pH for fresh balance. 58% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc and 78% new oak. May well be scored upwards when in bottle. 97 Points
The Wine Advocate - "The 2015 Haut Brion, a blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, was picked between 8 September and 5 October, and is matured in the same level of new oak (78%) and IPT (75) as the La Mission. It has a heavenly bouquet that like the La Mission bestows instant gratification - a veritable kaleidoscope of aromas so crystalline that you can pick them out one by one: dark plum, blackcurrant, Kalamata olive and graphite. It is tempting to just nose this all day. The palate has an indescribably stunning balance and like the La Mission, there is a paradoxical sense of intensity married to weightlessness. Everything here is so precise, so pure and yet as it crescendos towards the finish, it offers a profundity that is unmatched across Bordeaux in this vintage. Having had the pleasure of many great wines from this estate in the past - 1945, 1955, 1959, 1961 and 1989 - the 2015 belongs among that pantheon.
Barrel Sample: 98-100 Points"
James Suckling - "A structured and powerful Haut-Brion with so much finesse and beauty. Complex and long. It’s full and ultra-refined. Super length and polish. A formed and sexy Haut Brion.
Barrel Sample: 97-98 Points"
Deep, dark red color. The nose is very deep with powerful aromas of black fruit and spice. The wine starts out quite powerful on the palate, but softens on the middle palate, developing a lovely velvety texture. The finely polished tannic structure is enhanced by considerable concentration and full, luscious body.
Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.