The Wine Advocate - "The 2015 Angelus is a blend of 62% Merlot and 38% Cabernet Franc, picked from 22 September finishing on 14 October. "We found a nice homogeneity with the Merlot lots," I was told when I visited. "The old Cabernet Franc was very nice, but the younger vines were blended into the second label. This year, it is especially the Merlot that lends a lot of harmony to the wine. This year, the Merlot have some of the qualities of the Cabernet Franc, the precision and freshness. They give the generosity and sweetness." The wine was aged in 100% new oak at 11 degrees Celsius so they could add less sulfur to keep the freshness of the aromas and maintain the elegance of the wine. It offers a complex array of aromas such as black cherry, camphor, oyster shells and Japanese nori, beautifully defined and very focused. The palate is medium-bodied but powerful with layer of svelte tannins and a keen thread of acidity; layers of black fruit laced with spices, baking powder, mint and white pepper. It feels long in the mouth, insistently clinging for a minute after the wine has departed. Oh là là. This is a sexy, but compelling Angelus, fit for "007" and wine-lovers everywhere.
Barrel Sample: 95-97 Points"
James Suckling - "This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. Barrel Sample: 99-100 points."
Saint Emilion Premier Cru Classe. 60% Cabernet Franc, 40% Merlot. Average age of vines is 25 years. 150 acres producing 12,000 cases. Among the largest of the Grand Crus of Saint Emilion, Angelus was for many years rather underrated. However, since Hubert de Bouard took control in the early 1980s, everything about the estate has improved - most importantly, the wine. Today Angelus has a justifiably fine reputation.