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PNV St. Supery Rutherford Cabernet Sauvignon 2011
-26%
PNV St Supery Est Cabernet Sauvignon 2011 Lot 11-Wine
-26%

PNV St. Supery Rutherford Cabernet Sauvignon 2011

In stock
United States

Hand chosen at the Premiere Napa Valley auction by Willow Park Wines & Spirits Trusted Experts, this wine comes from Lot 11.

St. Supéry Estate's Premiere lot embodies the essence of the Rutherford appellation. The Rutherford estate vineyard that is family owned, Napa Green and California Sustainable Certified was planted more than 25 years ago. Over the last quarter-century the winery has cultivated it to capture the sophistication, elegance and refinement of this world-renowned terroir. The Premiere lot showcases the very best of this estate vineyard. Micro-parcels were selected for their purity of fruit and were used to create the finest example of Rutherford Cabernet Sauvignon. This wine is highly concentrated with flavors of black currant, cherry and mocha. It is well proportioned with velvet tannins and finishes with a deep, complex aftertaste.


AGING PROCESS

Aged for 22 months in a carefully selected 100% French oak barrel

WINE FACTS

  • pH: 3.72
  • Single vineyard wine
  • Sustainably produced
  • Wine is 100% estate grown and bottled
$154.99 $114.99
$114.99

Hand chosen at the Premiere Napa Valley auction by Willow Park Wines & Spirits Trusted Experts, this wine comes from Lot 11.

St. Supéry Estate's Premiere lot embodies the essence of the Rutherford appellation. The Rutherford estate vineyard that is family owned, Napa Green and California Sustainable Certified was planted more than 25 years ago. Over the last quarter-century the winery has cultivated it to capture the sophistication, elegance and refinement of this world-renowned terroir. The Premiere lot showcases the very best of this estate vineyard. Micro-parcels were selected for their purity of fruit and were used to create the finest example of Rutherford Cabernet Sauvignon. This wine is highly concentrated with flavors of black currant, cherry and mocha. It is well proportioned with velvet tannins and finishes with a deep, complex aftertaste.


AGING PROCESS

Aged for 22 months in a carefully selected 100% French oak barrel

WINE FACTS

  • pH: 3.72
  • Single vineyard wine
  • Sustainably produced
  • Wine is 100% estate grown and bottled

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