February 28, 2015 |
Cocktails, Tasty Recipes |
The History of the Mimosa Cocktail
The Mimosa Cocktail was first created at the Paris Ritz, in 1925 by bartender Frank Meier, who named the drink after the bright orange blossoms of the mimosa plant. There is another story however, of the drink’s origins that has Frank Meier, stealing the recipe idea from a London tavern that was called a “Buck’s Fizz” that was created in 1921.
A classic mimosa is made with 1 part juice (any citrus juice, though orange has become the most common) and 2 parts sparkling wine.
Recipe: Rosy Mimosa
- 2 cups fresh orange juice
- 1 cup pineapple juice
- 1 Tbsp grenadine or maraschino cherry juice
- 1 Bottle chilled sparkling wine
- Orange slices for garnish
- 2 – 4 tangerines (if desired)
- 3 cups cranberry juice cocktail
- ¼ cup orange liqueur
- ¼ cup pomegranate liqueur
- 2 Tbsp maraschino cherry juice or grenadine syrup
- 1 Bottle chilled sparkling wine.
- Star fruit cut into thin slices for garnish
- Mix first three ingredients together well in a pitcher.
- Divided evenly between 8 flute glasses.
- Top each glass up with sparkling wine and garnish with orange slice.
- Serve and enjoy. (Makes 8 4 oz. servings)