Willow Park Wines and Spirits

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Erin Rosar
February 12, 2015 | Tasty Recipes | Erin Rosar

Baileys Irish Cream Truffles

Place in festive little cupcake or candy wrappers, and put in a little candy box or plastic wrap with some ribbon for a lovely gift!


  • 1/4 cup Baileys Irish Cream Liqueur
  • 1 tbsp butter
  • 12 oz semisweet chocolate
  • 2 egg yolks 
  • 1/4 cup heavy cream


  1. Melt chocolate, Baileys, and heavy cream together over very low heat
  2. Whisk in yolks, one at a time, mixture will thicken.
  3. Whisk in butter
  4. Refrigerate overnight, or until firm.
  5. With spoon, make small balls.
  6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

Makes 1 dozen truffles​


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