Willow Park Wines and Spirits

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Community Blog

Erin Rosar
February 1, 2015 | Cocktails, Tasty Recipes | Erin Rosar

Chocolate Raspberry Brownie Martini


  • 1 oz coffee liqueur
  • 1 oz raspberry liqueur
  • 2 shots cream
  • ice cubes


  1. Fill the glass with ice cubes.
  2. Pour in the liqueurs and then top with cream.
  3. Garnish with chocolate shavings on the top. 
  4. Cocktail can be shaken if preferred.


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