Willow Park Wines and Spirits

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Community Blog

Erin Rosar
 
October 27, 2014 | Cocktails, Tasty Recipes | Erin Rosar

Halloween Cocktails

 

​Bubbly Vampire Sangria

Ingredients:

• 3 cups pomegranate juice

• 16 oz container frozen limeade concentrate

• 16 oz container frozen lemonade concentrate

• 3 cups dry red wine

• ½ cup brandy

• 1 cup cold water

Directions:

In a large bowl, combine pomegranate juice, limeade and lemonade concentrates; add still wine and stir until well

combined. Add fruit and let sit for 1 – 3 hours before serving. Stir in sparkling wine and serve in ice-filled glass.

Monster Mash

Ingredients:

• 1 part Malibu Coconut Rum

• .5 part Blue Curacao

• 1 part Pineapple Juice

• .5 part Lime Juice

Directions:

Shake and strain.

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