June 16, 2014 |
Cocktails, Events, Tasty Recipes |
Father's Day Cocktail Recipe
This Father's Day cocktail recipe from our Rum & Cookie pairing event was graciously donated by Jeffrey Meyers - the Brand Ambassador with Flor de Cana Rum.
The Ginger Snap Cocktail (pairs great with ginger snap cookies!)
- 1 1/2 oz Flor de Cana 7yr Grand Reserve Rum
- 1/2 oz Domaine de Canton French Ginger Liqueur
- 1/2 oz Simple Syrup
- 4 Dashes Bittered Sling Orange & Juniper Bitters
- In a short rocks glass filled with ice, build ingredients and stir for 30 seconds.
- When chilled, add Bittered Sling Orange & Juniper Bitters on top and garnish with a Cinnamon Stick
Flor de Cana Rum bottle image from www.flordecana.com