Willow Park Wines and Spirits

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Community Blog

Erin Rosar
 
June 16, 2014 | Cocktails, Events, Tasty Recipes | Erin Rosar

Father's Day Cocktail Recipe

‚ÄčThis Father's Day cocktail recipe from our Rum & Cookie pairing event was graciously donated by Jeffrey Meyers - the Brand Ambassador with Flor de Cana Rum.

The Ginger Snap Cocktail (pairs great with ginger snap cookies!)

Ingredients

  • 1 1/2 oz Flor de Cana 7yr Grand Reserve Rum
  • 1/2 oz Domaine de Canton French Ginger Liqueur
  • 1/2 oz Simple Syrup
  • 4 Dashes Bittered Sling Orange & Juniper Bitters

Directions

  1. In a short rocks glass filled with ice, build ingredients and stir for 30 seconds.
  2. When chilled, add Bittered Sling Orange & Juniper Bitters on top and garnish with a Cinnamon Stick


Flor de Cana Rum bottle image from www.flordecana.com

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