Executive Chef Daryl Kerr from Great Events Catering and Bow Valley Ranche Restaurant has whipped up a fabulous savoury dish that you can enjoy with your bubble. He recommends the Turkey Roulade made with bacon wrapped chestnut and apricot stuffed turkey ballotine with whipped potatoes, caramelized yams, braised fennel, carrots and sweet potato, and topped off with summery savoury jus!
President of Willow Park Wines & Spirits Peggy Perry perfectly pairs this dish with Gérard Bertrand Domaine de l'Aigle Chardonnay which compliments the summery savoury notes and smoked bacon. If you’re a red wine fan, the Gérard Bertrand L'Aigle Pinot Noir praises the light intensity of the turkey without overpowering the rest of the flavours.
Terms: Includes a $400 Gift Certificate to Great Events Catering, enough for a group of 6 – 8 people. Enter to win a delectable dinner by completing the form below! Wine not included.
To view Executive Chef Daryl's full recipe, click here: http://bit.ly/ChefDarylRecipe
No purchase necessary. Contest open to all legal residents of Alberta, Canada. Entrants must be over the age of eighteen (18) at the time of entry. There is no limit to the number of times an entrant may enter the Contest. Contest starts October 5 and ends October 10, 2020.