Executive Chef Lance Sharpe from the Vintage Group is elevating a Thanksgiving classic that you can enjoy with your bubble buddies during the holidays. His side of choice is brown butter mashed potatoes using Yukon Gold potatoes, milk, Greek yogurt and fresh chives and olive water to garnish!
President of Willow Park Wines & Spirits Peggy Perry perfectly pairs this dish with a rich and complex white wine from Northern Italy, Sartori Marani Bianco. The similar mix of fullness from the wine and butter from the potatoes makes for a heavenly pairing. If you’re enjoying red wines this holiday season, CVNE Rioja Reserva from Rioja, Spain, has light tannins, sweet spice, and elegant softness to spotlight the brown butter aroma.
Terms: Includes a $400 Gift Certificate to one the Vintage Group restaurants; Booker’s BBQ Grill & Crab Shack, Allora Everyday Italian, or Vintage Chophouse & Tavern, enough for a group of 6 – 8 people. Enter to win a delectable dinner by completing the form below! Wine not included.
To view Executive Chef Lances' full recipe, click here: http://bit.ly/ChefLanceRecipe
No purchase necessary. Contest open to all legal residents of Alberta, Canada. Entrants must be over the age of eighteen (18) at the time of entry. There is no limit to the number of times an entrant may enter the Contest. Contest starts October 5 and ends October 10, 2020.