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Gin can be made from a base of any fermentable material, from grapes and grain to molasses and sugar beet. After the spirit is initially distilled, juniper berries and other botanicals are used to add flavor. 

Gin can be made from a base of any fermentable material, from grapes and grain to molasses and sugar beet. After the spirit is initially distilled, juniper berries and other botanicals are used to add flavor.