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  • Stout Ginger Bread

    This dark, bold, intense spiced stout cake really does justice to old-fashioned gingerbread.
  • Irish Whisky Fudge

    Ingredients: - 397g can condensed millk - 150ml pint Irish Cream Liqeuer - 450g/1lb Demerara sugar - 4oz Butter - 2 tbsp Irish Whisky Directions: 1. Grease a 7inch/8cm square tin. 2. Place all the ingredients, except the whisky, into a large non-stick saucepan and heat gently stirring ubtil the sugar had dissolved. 3. Bring the mixture to the boil and simmer for...
  • Meiko's Duck Confit

    Delicious Duck Confit Ingredients: - 3 tbsp salt - 4 cloves garlic, smashed - 1 shallot, peeled and sliced - 6 sprigs thyme - Coarsely ground black pepper - 4 duck legs with thighs - 4 duck wings, trimmed - 4 cups (approximately) duck fat Directions: Sprinkle 1 tablespoon of salt in the bottom of the dish or plastic container large enough to...
  • Brunch Inspiration

    Basic Crepe Recipe Ingredients: - 2 cups of all purpose flour  - 1/2 tsp of salt - 2 cups of 2% reduced-fat milk - 1 cup water - 1 tsp butter, melted - 1 tsp vanilla -  large eggs - Cooking spray Directions:  Lightly sppon flour into dry measuring cups; level with a knife. Combine flour and salt in a medium bowl. Place...
  • Golden Rum Cake

    Ingredients: - 1 cup of chopped walnuts (optional) - 1 (18.25 ounce) package of yellow cake mix - 1 (3.4 ounce) package instant vanilla pudding mix - 4 eggs  - 1/2 cup water - 1/2 cup vegetable oil - 1/2 cup dark rum - 1/2 cup butter - 1/4 cup water - 1 cup white sugar - 1/2 cup dark rum Directions: 1....

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