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Mezcal Shandy

Publié le par Ali Madsen

Recipe:  Makes 1 Cocktail

  • 1 oz Vida Mezcal or your favorite brand
  • .75 oz Lemon Juice
  • .75 oz Demerara Syrup
  • Dash Regan’s Orange Bitters
  • 2 oz Pilsner
  • Salt
  • Lemon Wedge for Garnish

Instructions:

Add the Mezcal, lemon juice, demerara and bitters to mixing tin add ice and shake for 8 seconds. (if you’re using large ice cubes)

Pour over prepared highball with a salted rim and top with your favorite pilsner or really any light beer.

Recipe Adapted from http://cali-zona.com

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