FREE CALGARY LOCAL DELIVERY ON ORDERS OVER $250
IF YOU WISH TO PLACE YOUR ORDER OVER THE PHONE PLEASE CALL KATE AT 403-296-1640 EXT 235

Shopping Cart Close

Show Sidebar

German Beer Cheese Soup

Publié le par Ali Madsen

30 minutes beer cheese soup

Ingredients

4 tbsp unsalted butter
1 carrot, finely chopped
1 large onion, diced
2 cloves peeled garlic, minced
¼ cup milk
1 cup half-and-half
16 ounces beer
1 tbsp Dijon or stone-ground mustard
10 ounces sharp cheddar, shredded

Directions

Melt the butter in a large pot over medium heat. Add the carrot, onion, and garlic; sauté 10 minutes.

Add the flour and stir well. Cook, stirring frequently, for 3 minutes until the flour turns golden brown.

Combine the milk and half-and-half. Slowly pour into flour mixture, whisking constantly until combined.

Turn the heat up to medium-high and add the beer and mustard. Bring to a boil, whisking frequently until foam subsides.

Simmer on low heat for 10 minutes until thick. Remove from heat and whisk in the cheese a handful at a time. Taste and add salt and pepper as needed.

Recipe Adapted from thewanderlustkitchen.com

SUGGESTED PAIRINGS

Tomatin 21 Year Old Bourbon Cask
$414.99
50th Parallel Estate Pinot Gris
$24.99
Attems Pinot Grigio
$21.49

JOIN OUR MAILING LIST

Sign up for exclusive sales, new arrival and insider-only events

We promise to only send you good things!