- 6 ounces Lillet Blanc, chilled
- 2 lemon wedges
- 4 strawberries, thinly sliced
- a few sprigs of thyme
- crushed ice
- 4 ounces Prosecco or Champagne, chilled
- In 2 glasses, evenly distribute the Lillet Blanc. Add the juice of a lemon wedge to each glass and then add equal amounts of strawberries and thyme.
- Add about 1/3 cup of crushed ice to each glass and then top with Prosecco or Champagne. Serve immediately.
Recipe Adapted from whatsgabycooking.com