This dangerously delicious wine erupts with fresh vibrant blackberry and dark cherry fruit. Aging in both French and American oak adds to the wines complexity showing clove spice, hints of campfire smoke and vanilla undertones. This wine is well balanced with a rich lengthy finish.
Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 500 acres of premium wine grapes, there is plenty of room for experimentation and innovation.
The vineyards are irrigated by the Mokelumne River, which carries crystal-clear water from the Sierra Nevada Mountains, depositing minerals into the rich soils upon which the grapes thrive. Though not certified organic, Michael~David Winery strives to use all natural methods including integrated pest management, beneficial insects for pest control, trellising, leaf pulling and natural mined sulfur for mildew control. We are six generations of winegrowers specializing in hand-crafted Rhone varietals as well as Lodi's famous Old Vine Zinfandels.