Peter's Picks from the Wine Room
A wine industry known for years for oak-driven, over extracted, jammy wines has gone through a transformation over the last decade leading to a new generation of premium wines that are sure to surprise.
Focusing on a more hands off approach to wine making from narrower growing regions and cooler sights has brought these great wines back to the top of world demand. More grape and place expression with oak flavors becoming an accent more than the base have led to wines that are more long lived then in the past and delivery more complexity and elegance. Here a few icon wines for the collector from regions a believe are on the for front of the Australian resurgence.