Fun holiday spices to play around with in cocktails, can be used as garnish and flavour additions.
Tonka Bean - Its flavour and aroma reminds of amaretto with many hints of other spices like cloves or nutmeg. Simply grate a very small amount of the product at the beginning or end of the preparation of the cocktail.
Yellow Roses - Decorative touch. Top the glass with one or more yellow roses as garnish.
Black Cardamom - With very little quantity you will get a soft spicy and smoky flavour. Grate it slightly over the cocktail, either before pouring the mixer or as a finishing touch, to provide an oak scent.
Bourbon Vanilla - Delicate, sweet, warm, floral, fruity and seductive touch. 1/4 pod is enough per glass. Open the pod like a book and scrape the inside to obtain a kind of caviar. Use this paste for mixing directly with the spirit.