IF YOU WISH TO PLACE YOUR ONLINE ORDER OVER THE PHONE PLEASE CALL KATE AT 403-296-1640 EXT 235

Shopping Cart Close

WSET Level 2 Award in Wines (QCF) - In-Person

In stock

WSET Level 2 Award in Wines (QCF) - In-Person

DAY 1 – Sunday, March 7 | 10:00am – 5:00pm
DAY 2 – Sunday, March 14 | 10:00am – 5:00pm

DAY 3 – Sunday, March 21 | 10:00am – 5:00pm
DAY 4 – Sunday, March 28 | 10:00am – 11:00am – PAPER (in-person) Exam Date

Registration deadline: Friday, March 5, 2021

Course is held at Willow Park Wines & Spirits main store location.

What you'll learn:

  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
  • The style and quality of wines: made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world.
  • How grape varieties and winemaking processes influence key styles of: Sparkling wines, Fortified wines
  • Key labelling terms used to indicate origin, style and quality
  • Principles and processes involved in the storage and service of wine
  • Principles of food and wine pairing

The qualification is assessed by a multiple-choice online exam of 50 questions. Course delivered over four consecutive Sundays, price includes wines, glassware, workbook and exam.

Contact Information: Sarah Ross at sarahr@willowpark.net or by phone at 403.296.1640 ext 247  

$799.99
$799.99

WSET Level 2 Award in Wines (QCF) - In-Person

DAY 1 – Sunday, March 7 | 10:00am – 5:00pm
DAY 2 – Sunday, March 14 | 10:00am – 5:00pm

DAY 3 – Sunday, March 21 | 10:00am – 5:00pm
DAY 4 – Sunday, March 28 | 10:00am – 11:00am – PAPER (in-person) Exam Date

Registration deadline: Friday, March 5, 2021

Course is held at Willow Park Wines & Spirits main store location.

What you'll learn:

  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
  • The style and quality of wines: made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world.
  • How grape varieties and winemaking processes influence key styles of: Sparkling wines, Fortified wines
  • Key labelling terms used to indicate origin, style and quality
  • Principles and processes involved in the storage and service of wine
  • Principles of food and wine pairing

The qualification is assessed by a multiple-choice online exam of 50 questions. Course delivered over four consecutive Sundays, price includes wines, glassware, workbook and exam.

Contact Information: Sarah Ross at sarahr@willowpark.net or by phone at 403.296.1640 ext 247  

JOIN OUR MAILING LIST

Sign up for exclusive sales, new arrival and insider-only events

We promise to only send you good things!