WSET Level 2 Award in Wines (QCF) - In-Person
WSET Level 2 Award in Wines (QCF) - In-Person
DAY 1 – Sunday, March 7 | 10:00am – 5:00pm
DAY 2 – Sunday, March 14 | 10:00am – 5:00pm
DAY 3 – Sunday, March 21 | 10:00am – 5:00pm
DAY 4 – Sunday, March 28 | 10:00am – 11:00am – PAPER (in-person) Exam Date
Registration deadline: Friday, March 5, 2021
Course is held at Willow Park Wines & Spirits main store location.
What you'll learn:
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
- The style and quality of wines: made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world.
- How grape varieties and winemaking processes influence key styles of: Sparkling wines, Fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing
The qualification is assessed by a multiple-choice online exam of 50 questions. Course delivered over four consecutive Sundays, price includes wines, glassware, workbook and exam.
Contact Information: Sarah Ross at sarahr@willowpark.net or by phone at 403.296.1640 ext 247
WSET Level 2 Award in Wines (QCF) - In-Person
DAY 1 – Sunday, March 7 | 10:00am – 5:00pm
DAY 2 – Sunday, March 14 | 10:00am – 5:00pm
DAY 3 – Sunday, March 21 | 10:00am – 5:00pm
DAY 4 – Sunday, March 28 | 10:00am – 11:00am – PAPER (in-person) Exam Date
Registration deadline: Friday, March 5, 2021
Course is held at Willow Park Wines & Spirits main store location.
What you'll learn:
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
- The style and quality of wines: made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world.
- How grape varieties and winemaking processes influence key styles of: Sparkling wines, Fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing
The qualification is assessed by a multiple-choice online exam of 50 questions. Course delivered over four consecutive Sundays, price includes wines, glassware, workbook and exam.
Contact Information: Sarah Ross at sarahr@willowpark.net or by phone at 403.296.1640 ext 247