FREE CALGARY LOCAL DELIVERY ON ORDERS OVER $250
IF YOU WISH TO PLACE YOUR ORDER OVER THE PHONE PLEASE CALL KATE AT 403-296-1640 EXT 235

Shopping Cart Close

Pol Roger Brut 2012-Sparkling
94 Points
94 Points

Pol Roger Brut 2012

In stock
France / 750ML
Pol Roger Brut Vintage 2009 is instantly appealing with its gorgeous lively effervescence. Fine bubbles sprinkled with silver glints carry a persistent stream. The nose, rich and elegant, opens up with delicate aromas of white fruit and apricot. As the wine warms in the glass, it exudes scents of white nectarines and quince jelly mingled with brioche and pastry fragrances. The palate, extremely delicate and subtle, boasts a stunning balance on an opulent and creamy structure evolving towards dried fruit. It is a masterpiece of harmony.

 

The Brut Vintage 2009 enhances fine dishes of distinctive character, like chicken with a foie gras stuffing, capon with morel mushrooms, chicken supreme.

Wine Enthusiast - 94 Points
The latest vintage release from this producer, this is beautifully balanced with white fruits and touches of citrus paralleled by a tight mineral texture and acidity. It is still young, because vintages from this producer age for many years. Drink from 2020.
Robert Parker's Wine Advocate - 93 Points 
The 2009 Brut Vintage blends 60% Pinot Noir and 40% Chardonnay from 20 grand and premier cru villages in the Montagne de Reims and the Côte des Blancs. Fermented in stainless steel with each variety and each village kept separate and malolactic completed, the 2009 aged eight years in the cellars before being hand-riddled and disgorged. Disgorged in October 2017 and tasted in June 2018, the 2009 shows an intense, concentrated, pretty vinous and profound bouquet of ripe fruit, chalk, brioche and nutty/almond notes. Full-bodied and rich but fresh and even refined on the palate, this is a very elegant, round, charming yet well-structured and vinous Vintage Brut with a clear, fresh, structured and remarkably persistent finish. It drinks already very well today, but its aging potential is most probably stunning.
James Suckling - 93 Points
A fullish style with savory aromas of almond cream, nougat and grilled hazelnuts, as well as dried lemon and pastry. The palate is smoothly arranged with layers of savory, lees-fueled pastry flavors. Drink or hold.
Wine Spectator - 92 Points
This balanced Champagne shows a lovely creaminess, offering a mix of crème de cassis, pastry dough and preserved lemon flavors. Fresh, with light minerality on the open-knit finish. Drink now through 2025.
$95.99
$95.99
Pol Roger Brut Vintage 2009 is instantly appealing with its gorgeous lively effervescence. Fine bubbles sprinkled with silver glints carry a persistent stream. The nose, rich and elegant, opens up with delicate aromas of white fruit and apricot. As the wine warms in the glass, it exudes scents of white nectarines and quince jelly mingled with brioche and pastry fragrances. The palate, extremely delicate and subtle, boasts a stunning balance on an opulent and creamy structure evolving towards dried fruit. It is a masterpiece of harmony.

 

The Brut Vintage 2009 enhances fine dishes of distinctive character, like chicken with a foie gras stuffing, capon with morel mushrooms, chicken supreme.

Wine Enthusiast - 94 Points
The latest vintage release from this producer, this is beautifully balanced with white fruits and touches of citrus paralleled by a tight mineral texture and acidity. It is still young, because vintages from this producer age for many years. Drink from 2020.
Robert Parker's Wine Advocate - 93 Points 
The 2009 Brut Vintage blends 60% Pinot Noir and 40% Chardonnay from 20 grand and premier cru villages in the Montagne de Reims and the Côte des Blancs. Fermented in stainless steel with each variety and each village kept separate and malolactic completed, the 2009 aged eight years in the cellars before being hand-riddled and disgorged. Disgorged in October 2017 and tasted in June 2018, the 2009 shows an intense, concentrated, pretty vinous and profound bouquet of ripe fruit, chalk, brioche and nutty/almond notes. Full-bodied and rich but fresh and even refined on the palate, this is a very elegant, round, charming yet well-structured and vinous Vintage Brut with a clear, fresh, structured and remarkably persistent finish. It drinks already very well today, but its aging potential is most probably stunning.
James Suckling - 93 Points
A fullish style with savory aromas of almond cream, nougat and grilled hazelnuts, as well as dried lemon and pastry. The palate is smoothly arranged with layers of savory, lees-fueled pastry flavors. Drink or hold.
Wine Spectator - 92 Points
This balanced Champagne shows a lovely creaminess, offering a mix of crème de cassis, pastry dough and preserved lemon flavors. Fresh, with light minerality on the open-knit finish. Drink now through 2025.

JOIN OUR MAILING LIST

Sign up for exclusive sales, new arrival and insider-only events

We promise to only send you good things!