Tiny, elegant bubbles against a sparkling golden background.
On the nose: Quince and prunes, very expressive
On the palate: Toasted hazelnuts. Silky and vinous with a distinct mineral quality on a very long finish.
This vintage champagne can be enjoyed as an aperitif or with an entrée. It’s wonderful with pan-fried foie gras and its full character
makes it an ideal partner for red meat and game.
As a special treat serve at the end of the meal with a tart of caramelised pears.