Chateau Palmer, Alter Ego 2017 - Bordeaux Future
Delivery Fall 2021
Alter Ego is a different, nuanced expression of the Chateau Palmer terroir. Born with the 1998 vintage, Alter Ego resulted from a new approach to selecting and blending, intended to interpret the Chateau Palmer terroir differently without departing from the values that make the reputation of the estate’s wines – namely, finesse and elegance, aromatic richness, harmony and length.
Made in roughly the same volume as Chateau Palmer, Alter Ego spends less time in oak, just 16 to 18 months, and only 25% to 40% of the wood is new.
Offering intense, crispy and juicy fruits, Alter Ego is a spontaneous uninhibited wine, soft and round as soon as it has finished barrel aging. Its lush aromas and supple tannins make it a wine that can be appreciated in the first years after bottling.
(90-92) A blend of 53% Merlot, 41% Cabernet Sauvignon and 6% Petit Verdot, the 2017 Alter Ego de Palmer is very deep purple-black in color and gives up exuberant crushed red currants, red cherries, black plums and mulberries with touches of forest floor, garrigue and lavender plus a waft of dark chocolate. The palate is medium-bodied with a good core of plummy fruit and very soft, plush tannins, sparked by just enough freshness, finishing fruity.
Wine Advocate 92 Points
A gentleman, officer, and aide-de-camp of the Prince of Wales, Charles Palmer was famous at the English court as a ladies man and for his military victories. He fell under the spell of Bordeaux as well as the charms of Marie de Gascq, a beautiful widow who convinced him to buy her estate.
Charles Palmer devoted a great deal of time, energy, and money to developing his property. The Major General lived mainly in England, and so the estate was managed by his authorized representative, Mr Grey, who helped to increase the wine's reputation among wealthy connoisseurs.
In June 1853, the brothers Isaac and Emile Péreire, famous bankers and rivals of the Rothschilds, bought Palmer and began investing in the estate immediately. However, there was not enough time to bring Château Palmer up to first growth status in time for the famous 1855 classification. It was thus ranked a Third Growth, although it is widely recognized as among the greatest wines of Bordeaux.
Several families of Bordeaux, English, and Dutch extraction all involved in the wine trade, united to buy Palmer in 1938 and have worked hard to give the estate its present reputation. These families have always given priority to quality, despite the financial risk this entailed. They have unfailingly applied the principles that have made the great wines of Bordeaux so successful: authenticity, quality, and permanence.
Blend: 53% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot
(91–93) Barrel Sample. Soft and silky, this is a rounded, ripe wine. It has just enough gentle tannins to sustain the generous black fruits and acidity. This is going to be a ripe, fruity wine as it develops. Drink from 2022.
Wine Enthusiast 93
The blends for the grand vin and second wine are similar this year. This is carefully presented, accomplished and precise, with fresh mint and peony notes on the nose followed by bright and vibrant black fruit flavours. It's extremely pretty, with some lovely floral notes. The yield was 38hl/ha as they lost a few plots to frost over to the west of the appellation. 13.5% press wine. 45% of overall production, representing 9,000 cases. IPT 66.
Decanter 91 Points