Chateau Angelus 2018 - Bordeaux Futures
This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,” Stéphanie de Boüard-Rivoal said. “These are 60- to 80-year-old Cabernet Franc vines.” From 2018, 10% of the entire Angélus crop will be aged in large oak foudres. “These produce tighter, more perfumed, brighter wines from less oxygen exposure,” Stéphanie commented. The 2018 Angélus is blended of 65% Merlot and 35% Cabernet Franc, to be aged 18-22 months in barriques, 100% new, plus two new foudres. Deep garnet-purple in color, it slips slowly, sensuously out of the glass with beautiful black raspberries, kirsch, warm plums and red roses scents, building in intensity to reveal chocolate-covered cherries, raspberry coulis, black tea, woodsmoke and powdered cinnamon notions with a waft of black olives and charcuterie. Medium to full-bodied, the palate delivers a wonderfully profound, multilayered, seamless experience of red and black fruits intertwined with earth, spice and floral notions and framed by exquisitely ripe, satiny tannins, finishing with amazing freshness and length. Incredibly, finely, expertly, seamlessly knit. Stunning. - Wine Advocate
Magnificient freshness in the Merlot, a selection of very old Cabernet Franc planted on clay-limestone soils and gentle extraction during vinification have combined to make this vintage a very great Chateau Angelus. A lovely depth of color attracts the eye. Perfect aromatic purity (the fruit of precision work on a daily basis), together with notes of black fruit give great charm on the nose. On the palate, a sweet note gives way to elegant tension with refined, velvety tannins. The alcohol (below that of 2010) and the oak are perfectly integrated. The finish is lingering, underpinned by the elegance of the Cabernet Franc, by the purity of the fruit, and accompanied by delicate spicy notes.
Blend: 65% Merlot, 35% Cabernet Franc