Here is a delicious holiday cocktail recipe whether your toes are in the sand or snow!
juice of 1 lime
8 leaves mint
1 tablespoon sugar
2 tablespoons white rum
1 tablespoon coconut rum
1/4 cup canned coconut milk
sparkling water for topping
pomegranate arils for serving
In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice.
In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the ice and stir to combine. Top with sparkling water, mint and pomegranate! Tada!
Recipe adapted from www.halfbakedharvest.com