- 1 large seedless watermelon
- One 750 ml bottle tequila
- 6 to 7 limes, cut into wedges
- Kosher salt
Cut a hole in the watermelon large enough for the tequila bottle's neck. Insert the tequila bottle upside down. Refrigerate and let the liquor soak into the watermelon's flesh overnight.
Cube the melon, and skewer each cube with a wedge of lime sprinkled with salt.