The Cognac Summit
- 4 slices of ginger
- 1 lime slice
- 2oz. of VSOP Cognac
- A fine peel of cucumber
Place the lime and ginger into a glass, and add 2 oz of Cognac.
Then add ice and stir.
Add the rest of the Cognac and lemonade.
Finally and the cucumber slice and enjoy!
This recipe was adapted from the Cocktail and Cognac Summit.
NOTE: This recipe is also in print on our Winter Events Calender on page 17.