TO PLACE YOUR ORDER OVER THE PHONE PLEASE CALL KATE AT 403-296-1640 EXT 235

Shopping Cart Close

Show Sidebar

The Best Rum Cake

Posted on by Ali Madsen

Ingredients:

  • 1 cup Flor de Cana rum
  • 1 cup butter
  • 1 tsp. sugar
  • 2 large eggs
  • 1 cup dried fruit
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 cup flour
  • 1 tbsp. lemon juice
  • ½ cup brown sugar
  • ½ cup walnuts if desired

Instructions:

  1. Before you start, sample the rum to check for quality. Good isn’t it? Now go ahead. Heat oven to 350 F. Select a large mixing bowl, measuring cup, etc. With an electric mixer, beat 1 cup of the butter until fluffy. Add 1 teaspoon of sugar and beat again.
  2. Meanwhile, make sure the rum is the finest quality!
  3. Mix flour, baking soda and baking powder together. Add 2 large eggs, lemon juice, 2 cups fried fruit and mix well.
  4. Fold in nuts. Add rum slowly and brown sugar and mix well. Grease cake pan and bake until golden brown for 25 – 35 mins.

Page 34 on our Fall Calendar

Image Gallery

Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui. Cras suscipit quam et turpis eleifend vitae cosmopolis. Donec nec elementum odio, quis consequat eros. Integer accumsan eu dolor vitae volutpat. Integer elementum vestibulum erat at dictum. Mauris ornare nisi vitae odio elementum porttitor. Vestibulum ornare odio id quam pellentesque tristique

Current Top Sellers

-
-
-

JOIN OUR MAILING LIST

Sign up for exclusive sales, new arrival and insider-only events

We promise to only send you good things!