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  • Irish Whisky Fudge

    Ingredients: - 397g can condensed millk - 150ml pint Irish Cream Liqeuer - 450g/1lb Demerara sugar - 4oz Butter - 2 tbsp Irish Whisky Directions: 1. Grease a 7inch/8cm square tin. 2. Place all the ingredients, except the whisky, into a large non-stick saucepan and heat gently stirring ubtil the sugar had dissolved. 3. Bring the mixture to the boil and simmer for...
  • Real Irish Scones

    Ingredients 2 cups unbleached all-purpose flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1 teaspoon fine salt 4 tablespoons unsalted butter, softened to room temperature 1/2 to 3/4 cup milk, cream, or a combination – cream makes the scones heavier in mouth weight   Directions Preheat the oven to 400°F.  Place a baking sheet lined with parchment paper in the oven while it is...

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