Community Blog » Dessert
A mouth watering, peachy and creamy twist on an average french toast recipe!
A recipe to soak up the last bit of Canada's short lasting summer harvest of fruit!
Ingredients: 1 cup Flor de Cana rum 1 cup butter 1 tsp. sugar 2 large eggs 1 cup dried fruit 1 tsp. baking powder 1 tsp. baking soda 2 cup flour 1 tbsp. lemon juice ½ cup brown sugar ½ cup walnuts if desired Instructions: Before you start, sample the rum to check for quality. Good isn’t it? Now go ahead. Heat oven...