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  • Oven-Roasted Brussel Sprouts

    OVEN-ROASTED BRUSSEL SPROUTS WITH CHORIZO, RAISINS & PINE NUTS• 1 lb. Brussel Sprouts, cleaned, trimmed and cut in half through the core • 2 Tbsp. Clarified Butter • 2 Tbsp Whole Butter • 4 ozs. Chorizo, cut into ¼” dice • 1 sprig Fresh Thyme, leaves picked off the stem• 1 Shallot, minced • 1 Tbsp. Sherry Vinegar • 2 Tbsp. Raisins, soaked...
  • The Royal Wedding Themed Risotto

    You're sure to feel like royalty when you eat this delicious Champagne Risotto!
  • Drunken Cherry Chocolate Cake

    This Drunken Cherry Chocolate Cake is amazingly good; chocolatey, boozy, and cherry-liscious! 
  • Gin and Tonic Pickles

    A refreshing to twist to classic tasty snack because you can never say no to a boozy pickle
  • WPWS Festival Favourite Clam Chowder

    Must Try Clam Chowder Ingredients: 2 tbsp (30 mL) olive oil 1 red onion, chopped 2 garlic cloves, finely chopped 2 sweet potatoes, peeled and diced 3 cups (750 mL) vegetable broth 8 oz (225 g) large scallops, sliced 8 oz (225 g) large shrimp, shelled, deveined and cut in 2 1 can (14 oz/284 mL) clams, drained 1 1/4 cup (310 mL) Milk (Our Kitchen team added whipping cream to make it more creamy) 1/2 cup (125 mL) 15...

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