Community Blog » Classic Recipes
OVEN-ROASTED BRUSSEL SPROUTS WITH CHORIZO, RAISINS & PINE NUTS• 1 lb. Brussel Sprouts, cleaned, trimmed and cut in half through the core • 2 Tbsp. Clarified Butter • 2 Tbsp Whole Butter • 4 ozs. Chorizo, cut into ¼” dice • 1 sprig Fresh Thyme, leaves picked off the stem• 1 Shallot, minced • 1 Tbsp. Sherry Vinegar • 2 Tbsp. Raisins, soaked...
You're sure to feel like royalty when you eat this delicious Champagne Risotto!
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