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Rum Punch

Posted on by Ali Madsen

Ingredients:

  • 3 Parts Flor de Caña Gran Reserva 7
  • Lemon juice
  • Pineapple simple syrup
  • Splash of water
  • 3 Parts sparkling wine
  • Lime and pineapple triangles
  • Grated nutmeg

Instructions:

Add Flor de Caña Gran Reserva 7, lemon juice, simple syrup and fruit triangles in a punch bowl and stir. Add sparkling wine, grated nutmeg and a splash of water and stir again. Serve and enjoy

Page 34 on our Fall Calendar 

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