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Plum-Cherry Ice Pops

Plum-Cherry Ice Pops


  • 3 plums (about 9 ounces), pitted and cut into quarters
  • 8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)
  • 3 ounces red seedless grapes (about 16 grapes)
  • 1/3 cup confectioners' sugar 
  • 1/8 teaspoon almond extract
  • champagne


  1. Combine plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into ice-pop molds and freeze overnight until solid.
  2. Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create  grown-up slushies!